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| Hygiene |
A thorough and meaningful realization
of the regulations on hygiene is only possible
if the food packaging used has also been produced
and packed under hygienic conditions.
This is why more and more food processors
are demanding that their suppliers of packaging
comply with the guidelines for hygiene in
accordance with the British BRC/IOP standard.
BACHMANN has effectively optimized the standard
of hygiene in recent years and documented
this in March 2004 with a BRC/IOP
certification from the SQS as the first
Swiss thermoformer. |
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BRC / IOP